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The Traditional Organic Brautheke ®

Brewpub Brewery as a Franchise


The Brewhouse

The jewel and the attraction of your brewpub is the brewhouse.

Traditionally, copper-clad with copper vent pipe or very modern, in gleaming stainless steel, the brewhouse, which consists of a Mash and Wort Kettle with a Lauter Tun and Whirlpool will suit your environment perfectly.

The automatic lautering controls (with frequency-controlled pumps) gently carry the out the processes needed for mashing, lautering and wort boiling.

High-quality valves and controllers are fully integrated and ensure secure, program controlled and automated beer production.